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Restaurant Vincents is permanently closed.
We would like
to say warm thank You to everyone, who was with us!

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Degustation menu!

Until the 26th of August, we offer only a Gourmet journey - a tasting menu that is created according to the seasons and combines the flavours, techniques and philosophy of Japanese, French and Nordic cooking.

Degustation menu 110 EUR

While continuing the historically established fine-dining traditions, the VINCENTS wine list focuses on classic French wines, which are elegantly complemented by lesser-known wines from other regions of the world.

Matching wine set 95 EUR

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Meet our chef

Uvis Janicenko

Vincent’s new chef Uvis Janicenko spent 10 years practising the art of cooking in the most prestigious Michelin-starred restaurants in Europe and Japan.

In April 2022 he joined Vincent‘s team and presented his first signature menu. Uvis's philosophy of cooking can be characterized by four principal concepts: modern, urban, seasonal and organic.

Like his legendary predecessor Mārtiņš Rītiņš, Uvis will continue and further refine Vincent’s “slow food” culture and cooperate with local farmers and producers.



+371 29422446



Elizabetes iela 19, Centra Rajons, Rīga, LV-1010


SIA Vincents Restorānu Serviss

Reģ. Nr LV44103146711

Legal adress: Kārļa Ulmaņa gatve 114A, Rīga, LV- 1029

AS Signet Bank


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