Vincent’s new chef Uvis Janicenko spent 10 years practicing the art of cooking in most prestigious Michelin-starred restaurants in Europe and Japan.
In April, 2022 he joined Vincent ‘s team and presented his first signature menu. Uvis’ philosophy of cooking can be characterized by four principal concepts: modern, urban, seasonal and organic.
Like his legendary predecessor Mārtiņš Rītiņš, Uvis will continue and further refine Vincent’s “slow food” culture and cooperate with local farmers and producers.
Vincents' Sweet Truffles!
A special box of treats — filled with 9 of your chosen and Vincents' handmade truffles. It’s a gift that will delight any sweet tooth.
The box can be purchased at Restaurant Vincents, at Elizabetes Street 19.
Wednesday - Saturday
18:00 - 23:00
Last Reservation at 20:00
Elizabetes iela 19, Centra Rajons, Rīga, LV-1010
SIA Vincents Restorānu Serviss
Reģ. Nr LV44103146711
Legal adress: Kārļa Ulmaņa gatve 114A, Rīga, LV- 1029
AS Signet Bank