Vincent’s new chef Uvis Janicenko spent 10 years practicing the art of cooking in most prestigious Michelin-starred restaurants in Europe and Japan.
In April, 2022 he joined Vincent ‘s team and presented his first signature menu. Uvis’ philosophy of cooking can be characterized by four principal concepts: modern, urban, seasonal and organic.
Like his legendary predecessor Mārtiņš Rītiņš, Uvis will continue and further refine Vincent’s “slow food” culture and cooperate with local farmers and producers.
Join Our Growing Team
Restaurant Vincents’s team dedicates our lives to actively encourage understanding of high quality dining, if your passion aligns with it we are always looking for devoted people to join our team.
Wednesday - Saturday
18:00 - 23:00
Last Reservation at 20:00