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TASTING MENU

Our chefs offer a degustation menu – the ultimate taste of restaurant Vincents!
It’s a gastronomic surprise created by Chef Oskars Sprukts from finest and most popular dishes using top quality products of current season.
In addition, matching wines will be selected by our sommeliers Raimonds Tomsons, Roberts Brencens and Linda Karpenko.

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SPECIALLY SELECTED WINES (1 person)

STARTERS

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V – vegetarian

VEGETARIAN MENU

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FROM THE SEA

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Pasta

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V – vegetarian

SIDE DISHES

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FROM THE LAND

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DRY-AGED STEAKS

all steaks are charred in Josper grill

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CHEESE TROLLEY

COMTE • AGED 18 MONTH

Rivoire – Jacquemin
Lons Le – Saunier • Monmorot • France

CAVE-AGED CHEDDAR

Wyke Farms Ivy’s vintage reserve
Somerset • England

OSSAU-IRATY

Agour
Pur Brebis du Pays Basque
Pyrenees • France

BLUE STILTON

Coombe Castle
England

MIMOLETTE • AGED 24 MONTH

Lille • France

ROQUEFORT PAPILLON

Roquefort-sur-Soulzon • France

Soft cheese selection of the day

cow- and goat-milk cheese

DESSERTS

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