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STARTERS

 EUR

A choice of iced OYSTERS FROM NETHERLANDS, FRANCE

 

Served with organic lemon, yuzu, sauce Mignonette

 

Mottra, sustainable caviar Osetra or Sterlet                             blini, crème fraiche, clarified butter

 

(28 g)

80.00

(56 g)

140.00

(90g)

200.00

(250g)

450.00

Garden salad *

 

mixed baby vegetables, hemp oil and wheat vinegar dressing

15.00

Warm Jerusalem artichoke salad  *

 

autumn truffle, crosnes

19.00

Home cold-smoked Faroe Islands salmon

 

avocado, trout caviar, seaweed, salmon mousse

24.00

Avocado cannelloni with snow crab

 

fresh wasabi yogurt, herbs oil

25.00

Steamed langoustines on the rocks

 

langoustine bisque, rose wine, oregano

26.00

Foie gras tortellini

 

truffle juice, 12-year traditional balsamic vinegar, morel mushrooms stuffed with foie gras, duck consommé

27.00

Grilled fillet of eel

 

soya, mirin, lemongrass, baby onions, baked foie gras

28.00

Japanese Wagyu  beef  tartare   

 

fresh wasabi, free-range hens egg, Sanfilippo anchovy

36.00

MAIN COURSES

EUR

Hand-dived  sea  scallops  

 

hollandaise, kombu bonito, Mottra black caviar

32.00

Grilled loin of North Atlantic monkfish                                                                                                                          

 

cauliflower, seaweed beurre blanc

33.00

North Atlantic St. Peter’s fish            

 

romanesco, sea weed, pistachio and garum sauce

39.00

Pan-roasted quail           

 

celeriac,  porcini, fried quail egg, pan juices

28.00

Grilled saddle of venison (from the forests of Ventspils)

 

wild mushrooms, root vegetables, red-wine jus

32.00

Roast of Segovian suckling pig (Spain)

 

Jerusalem artichokes, apple sauce, roast jus

39.00

Grilled breast and confit of Challans duck (for 2 persons)

 

foie gras, Pithever

72.00

Risotto with porcini

  

23-karat gold leaf,  acquerello carnaroli

28.00 

Risotto  with queens  scallops                                            

 

23-karat gold leaf,  acquerello  carnaroli   

29.00

DRY-AGED STEAKS

 

All steaks are seared in Josper grill

 

Black Gold Angus –Scotland       filet 100 g

32.00

    

    

Simgus—Gotland      striploin 100 g

22.00

                                    rib eye 100g

27.00

                                    fillet  100 g

33.00

 

 

Wagyu — Japan         striploin 100 g

60.00

fillet  100 g

110.00

SIDE

 EUR 

Chips

5.50

Autumn root vegetables

5.50

Spinach

5.50

Chips with white truffle butter

7.50

 

 

* vegetarian

A discretionary service charge of 12,5% will be added to groups of 6 or over

 

 

 

 

 

 


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