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STARTERS

 EUR

A choice of iced OYSTERS FROM IRELAND, FRANCE

 

Served with organic lemon, yuzu, sauce Mignonette

 

Warm Jerusalem artichoke salad  *

 

winter truffle, Piedmont hazelnuts, hazelnut oil

19.00

Home cold-smoked Faroe Islands salmon

 

salmon caviar, seaweed, salmon mousse, horseradish  crème fraîche

24.00

Yellowfin  tuna  tartare

 

yuzu sauce, kohlrabi, ume-plum sesame seeds

24.00

Grilled langoustine

 

baked butter, winter black truffle, langoustine pudding

26.00

Foie gras tortellini

 

truffle juice, 12-year traditional balsamic vinegar, morel mushrooms stuffed with foie gras, duck consommé

27.00

Avocado  cannelloni  with  king  crab

 

fresh wasabi yogurt, crab oil

28.00

Grilled fillet of eel

 

soya, mirin, lemongrass, baked foie gras, daikon, miso onions

28.00

Japanese Wagyu  beef  tartare  

 

Sanfilippo anchovy toast, fresh wasabi, Amontillado sherry

36.00

MAIN COURSES

EUR

Seared yellowfin tuna in nori leaf 

 

fresh wasabi, yuzu  sauce

31.00

Hand-dived  sea  scallops  

 

hollandaise, kombu bonito, Mottra black caviar

32.00

North Atlantic St. Peter’s fish                 

 

romanesco, sea weed, pistachio and garum sauce

39.00

Breast of guinea fowl                                                                                                                  

 

black salsify, winter black truffle, morel mushrooms, truffle velouté sauce

27.00

Ibérico secreto                                                                                                                                 

 

Jerusalem artichoke, caper berries, jus

28.00

Grilled rack of suffolk lamb                                                                                                    

 

red cabbage, Brussels sprouts, rosemary lamb  jus

34.00

Grilled breast and confit of Challans duck (for 2 persons)

 

foie gras, Pithever

72.00

Risotto  with queens  scallops                                                 

 

23-karat gold leaf,  acquerello  carnaroli   

29.00

Risotto with truffles

  

23-karat gold leaf,  acquerello carnaroli

33.00 

DRY-AGED STEAKS

 

All steaks are seared in Josper grill

 

Simgus—Gotland      rib eye 100 g

27.00

 

 

Black Gold Angus –Scotland       filet 100 g

32.00

 

 

Wagyu — Japan         striploin 100 g

60.00

fillet  100 g

110.00

SIDE

 EUR 

Chips

5.50

Autumn root vegetables

5.50

Flower sprouts with chili garlic oil

5.50

Chips with white truffle butter

7.50

 

 

* vegetarian

A discretionary service charge of 12,5% will be added to groups of 5 or over

 

 

 

 

 

 


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