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STARTERS

 EUR

A choice of iced OYSTERS FROM IRELAND, FRANCE

 

Served with organic lemon, yuzu, sauce Mignonette

 

Carrot tartare  V

 

quail egg, Melderis goat-cheese, cashews

21.00

Home cold-smoked Faroe Islands salmon

 

salmon caviar, smoked salmon croquette, salmon mousse, horseradish  crème fraîche

25.00

Yellowfin  tuna  tartare

 

yuzu sauce, fresh wasabi

25.00

Grilled langoustine

 

baked butter, langoustine pudding, langousyine bisque

27.00

Foie gras tortellini

 

truffle juice, 12-year traditional balsamic vinegar, morel mushrooms stuffed with foie gras, duck consommé

28.00

King  crab

 

Kohlrabi, avocado, crab oil, lemon gel

29.00

Grilled fillet of eel

 

soya, mirin, baked foie gras, daikon, miso onions

29.00

Japanese Wagyu  beef  tartare  

 

Sanfilippo anchovy toast, fresh wasabi, shimeji mushrooms

38.00

MAIN COURSES

EUR

Seared yellowfin tuna in nori leaf 

 

fresh wasabi, shiitake, yuzu  sauce

32.00

Hand-dived  sea  scallops  

 

hollandaise, kombu bonito, Mottra black caviar

33.00

Dover sole  

 

celery, onion marmalade,  brown shrimp butter sauce

39.00

Quail

 

black salsify, chanterelles,  mushroom purée, pan juices

29.00

Saddle  of  roe  deer

 

parsnip pure, autumn vegetables, red wine sauce

34.00

Grilled  rack  of  Donald  Russell   lamb

 

minted green peas, lamb  jus

35.00

Roast Segovian suckling pig (Spain)

 

Jerusalem artichoke, apple rhubarb sauce, roast jus

39.00

Vincent’s Canard A La Presse (for 2 -4 persons)

 

prepared at the table

160.00

Risotto  with  queens  scallops   

 

acquerello  carnaroli   

30.00

Risotto  with  truffle   V

  

acquerello carnaroli

35.00 

DRY-AGED STEAKS

 

All steaks are seared in Josper grill

 

Simgus—Gotland      rib eye 100 g

29.00

 

 

Black Gold Angus –Scotland       filet 100 g

34.00

 

 

Wagyu — Japan         striploin 100 g

63.00

                                    fillet  100 g

110.00

SIDE DISHES

 EUR 

Chips

6.00

Green salad

6.00

Chips with white truffle butter

8.00

Broccoli

8.00 

 

V  vegetarian

A discretionary service charge of 12,5% will be added to groups of 5 or over and for the tasting menu

 

 

 

 

 

 

 


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