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Inspiring competitors worldwide since 1994

From the day restaurant Vincents first opened its doors in 1994, it has become one of the top gourmet destinations in Nothern Europe. Only specially selected, freshest and highest-quality products, both from local organic farmers and from all over the world, are used in our menu. Restaurant Vincents menu changes regularly, according to the seasons in the nature.

PRODUCT, QUALITY, ORIGIN AND STORY

In our menu you will find masterpieces of both traditional and modern European cuisine served by our chef Oskars Sprukts and the team, complemented with specially selected wines by A.S.I. best sommelier of Europe&Africa (2017) Raimonds Tomsons.
As a team we work together to create the magical harmony between wine and food.