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SAINT VALENTINE’S DAY

Feb. 14th

Chef Oskars Sprukts and A.S.I. Best Sommelier of Europe&Africa Raimonds Tomsons will create special surprises on Saint Valentine’s Day menu.
For table reservations please call 29422446 or e-mail restorans@restorans.vincents.lv

SAINT VALENTINE’S DAY TASTING MENU  

Potato croquette with smoked cream

VINCENTS freshly baked breads with Bordier butter

Yellowfin tuna won ton with basil oil and finger lime

Daikon with home cold-smoked Faroe Islands salmon, salmon caviar and nori

Sea scallops sashimi with pomegranate

Oyster

Fig with foie gras and balsamic vinegar pearls

Saffron home made pasta with tuna bottarga

VINCENTS innovative sorbet

Wood pigeon with foie gras and truffle sauce

Pre-dessert

Sweet surprise

Hand crafted Amedei chocolate pralines

Cost per person for food – 150.00 EUR

Specially selected wines per person – 70.00 EUR