preloader
Scroll to top
en lv

NEW YEAR'S EVE

Dec. 31st

Chef Oskars Sprukts and A.S.I. Best Sommelier of Europe&Africa Raimonds Tomsons will create special surprises on New Year’s Eve menu.
For table reservations please call +371 67332830 or e-mail restorans@restorans.vincents.lv

NEW YEAR’S EVE TASTING MENU

 

Latvian traditional pastry with speck

Grilled and marinated Carnikava lamprey with dill, honey- mustard emulsion and Christmas spices sponge on top

Vincents freshly baked bread with Bordier butter

Rye leaf with Melderis goat cheese, birch sap balsamic vinegar and herbs

Faroe Islands langoustine on iceberg with Mottra black caviar, langoustine pudding

Razor clam served in its shell with finger lime

Wild deer tartare with curred quail egg, Kim chi, salsify crisps

Grilled and smoked oyster with samphire and foie gras consommé

Vincents innovative sorbet

Short ribs with foie gras – truffle glaze, fresh Alba black truffle, cheddar, mushroom purée

Pre-desert

Sweet surprise

Hand crafted Amedei chocolate pralines

Cost per person for food – EUR 220.00

SPECIALLY SELECTED WINES

 

Champagne Jean Pierre Secondé Brut Tradition

Pazo Señorans Albariño Selecciōn de Añada, Val Do Salnés 2010

Carl Loewen Riesling Laurentiuslay Alte Reben Trocken 2018

Domaine Rémi Jobard Mersault 1er Cru Le Poruzot-Dessus 2013

Charlie Thévenet Régnié Grain&Granit 2017

Moccagatta Basarin Barbaresco 2006

Markus Molitor Wehlener Klosterberg Riesling Auslese 2005

Cost per person for wines – EUR 90.00